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More
than 280 mouthwatering recipes for drinks, salads, breads, pies,
cakes, desserts, sauces, marinades, salad dressings and more.
Tempting recipes for luscious pies, dazzling desserts, sunshine
salads, novelty meat and seafood dishes! In addition to a history
of citrus, instructions on how to peel, dry and freeze citrus,
you'll find lots of ideas for using oranges, grapefruits, lemons,
limes, kumquats and tangerines.
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