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Crab Cooking Joyce LaFray ISBN:
978-0-942084-63-4 |
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The deliciously sweet, succulent flavor of crabmeat is a treat for the tastebuds. Here you'll find forty-plus recipes for savory crab dishes-appetizers, soups, salads, main dishes, sauces-using fresh or frozen crabmeat. Many of the recipes were collected from Florida restaurants. |
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5.5 in. x 8.5 in., 48 pages. |
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