ISBN: 978-0-942084-08-5
Order Number: GOV171
Price: $12.95

Want to know the secrets of preparing authentic Cuban dishes? Jane reveals them here, and shows you how to use such exotic tropical vegetables as plantains, malangas and calabazas, as well as more widely known ingredients. Also includes a valuable glossary of ingredients and terms used in Spanish and Cuban cooking.

5.5” x 8.5”, 118 pages.