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Delicious
Grapefruit Recipes, a new cookbook from Seaside Publishing
of St. Petersburg, compiles a wide range of recipes for grapefruit
lovers, or people with a tree full of fruit, be they Ruby Reds
or white-flesh Duncans. The book is written by longtime New Jersey
food editor and writer Patricia Mack, who has vacationed in Florida
for years and now spends half the year in Cocoa. The recipes show
the versatility of grapefruit, including using the juice or fruit
in salads, sauces, pies and baked goods.
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