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Florida's
varying habitats are blessed with a wide variety of native plant
species, with roots, stems, leaves, flowers, fruit, and seeds that
provide good and interesting food for people. From "Dandelion Dip"
to Elderflower Champagne," the authors have found the woods and
fields are a table always spread. They take great pleasure in offering
accurate descriptions and recipes for Florida's incredible wild
edibles.
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