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The Gasparilla Cookbook Junior League of Tampa ISBN:
978-0-9609-5560-2 |
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First published in 1961, this widely-acclaimed cookbook is now in its 20th printing. In that time it has become one of the best known and most used regional cookbooks ever produced. It contains over 700 tempting recipes from Tampa, one of Florida's most diverse and cosmopolitan cities and home to many marvelous Cuban and Spanish restaurants. |
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5.5” x 8.5”, 118 pages. |
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