ISBN: 978-0-942084-36-8
Order Number: GOV188
Price: $5.95

Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two, try Stuffed Pompano as prepared at Miami's Fontainebleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.

5.5 in. x 8.5 in., 32 pages