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Arranged
by season, the book opens in the fall, which Klinkenberg says
is like spring in the north--a time of celebration: `Having survived
our harshest season, we feel renewed.` Fair weather, good food,
and the joys of nature lie ahead, described here in essays that
are like time capsules of `old Florida values.` Preserving the
past, they reveal Klinkenberg`s waggish appreciation of the state`s
history, folkways, and landscape, not to mention its barbequed
ribs, smoked mullet, stone crab claws, and fresh lemonade.
For anyone who has a stake in the real Florida--resident, tourist,
naturalist, or newcomer--this tour of the seasons will linger
in memory like the aroma of orange blossoms on a clear winter
night.
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