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As pets or livestock, goats are increasingly popular animals on
farms large and small. Easier and cheaper to keep than many larger
animals, they will keep a pony company, pull a cart, and produce
the perfect milk for many artisan cheeses or meat for some of the
most up-and-coming ethnic cuisines. For anyone thinking of acquiring
a goat or starting a herd--for whatever reason--this book is an
essential resource. Written by an authority on goat breeding and
behavior, this approachable guide covers every component of raising
goats for fun or profit, meat or milk. Beginning with the basics--history
and behavior, types and breeds--Carol Amundson answers all of a
prospective owners questions about getting a goat, from land requirements
and regulations to choosing or assessing particular animals or breeds.
In a clear and engaging way, she goes into the details of housing
and feeding, breeding and milking, training and showing, transporting
and marketing goats of all kinds--as well as the dos and donts of
keeping them healthy from birth to old age. Concise, complete, and
easy-to-use, this is a reference that no goat owner should be without.
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